Restaurant FAQs
General Dining Policies
Attire – Business casual attire expected. (Yes, shoes and shirts are a must.)
Dessert Policy – $12 per person fee for any outside dessert or similar item brought in.
Corkage Fee – $60 per bottle, with a two-bottle maximum per table.
Decorations – No balloons or other table decorations allowed in the dining room.
Late Arrivals – 15-minute grace period for reservations before the table may be released. Please call if you’re running late.
Outside Food & Drink – Not permitted, including items brought from boats.
Allergies – We cannot guarantee the absence of cross-contamination due to the variety of ingredients used.
Seating & Reservations
Outdoor Seating – Weather-dependent and first-come, first-served. Reservations are given priority when possible, but not guaranteed.
Group Reservations – Separate reservations cannot be combined to form larger tables.
Large Parties – We welcome large groups. Email us to arrange your booking, and we will create a prix fixe menu for your event.
Special Experiences & Events
Private Events & Buyouts – Available on days we are closed or before opening on Saturdays. Private dining rooms opening December (date TBD). Maritime Parc (above us) is available for large events.
Dock & Dine – Yes, we offer Dock & Dine. (Details coming soon.)
Arriving by Ferry – Ferries from New York and Paulus Hook may provide convenient transportation. See details here.
Family & Pet-Friendly Dining
Children – Children familiar with adult environments are welcome, and we offer a kids’ menu.
Dogs on the Patio – Service and well-behaved dogs are welcome. We offer a dog menu and dog beds as part of our amenities.
Parking & Transportation
Valet Parking – Available Friday and Saturday nights.