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The Hunt for New Year's Eve Ends Here...

NEW YEAR'S EVE DINNER SHOULD BE MEMORABLE, MAGICAL...

Heading into the New Year is an exciting time, but finding the perfect plans to close out 2021 can be stressful, much like most of the calendar year has been. New Year’s Eve dinner should be memorable and magical...that’s why Chef Chris Siversen has put together a menu to send your senses singing into 2022.

On December 31, choose between our first seating, a three-course presentation at $145/pp plus NJ tax and 20% gratuity or our Late Night Seating, a four-course presentation at $225/pp with the option to enhance your experience with chef's curated wine selections for each course for an additional $85/pp.



FIRST SEATING - A THREE-COURSE PRIX FIXE
5:30 pm - 6:30 pm
$145/pp plus NJ tax and 20% gratuity


FIRST COURSE

Oyster and American Caviar
creme fraiche and accoutrement

OR

Sushi Trio
wagyu, toro, harasu

OR

Steak Tartare
quail egg, capers, dijon, brioche toast

ENTREE

Filet Mignon and Foie Gras
Truffle Sauce

OR

Slow Braised Lobster
potato-truffle puree, lobster reduction

Chef's Special for Pescatarians
preparation of daily fish offering

 
DESSERT

Pastry Chef Michael Lee's
New Year's Eve Special


LATE NIGHT SEATING - A FOUR-COURSE PRIX FIXE
8:00 pm - 9:30 pm
$225/pp plus NJ tax and 20% gratuity
chef paired wine tasting for each course; additional $85/pp

**glass of champagne included with your choice of when to be served**


FIRST COURSE

Oyster and American Caviar
creme fraiche and accoutrement

OR

Sushi Trio
wagyu, toro, harasu

OR

Steak Tartare
quail egg, capers, dijon, brioche toast

SECOND COURSE

Steak Tartare
quail egg, capers, dijon, brioche toast

OR

Blach Truffle Ricotta Ravioli
sauce parmigiano

ENTREE

Filet Mignon and Foie Gras
Truffle Sauce

OR

Slow Braised Lobster
potato-truffle puree, lobster reduction


DESSERT

Pastry Chef Michael Lee's
New Year's Eve Special

CLICK TO RESERVE