The Hunt for New Year's Eve Ends Here...
NEW YEAR'S EVE DINNER SHOULD BE MEMORABLE, MAGICAL...
Heading into the New Year is an exciting time, but finding the perfect plans to close out 2021 can be stressful, much like most of the calendar year has been. New Year’s Eve dinner should be memorable and magical...that’s why Chef Chris Siversen has put together a menu to send your senses singing into 2022.
On December 31, choose between our first seating, a three-course presentation at $145/pp plus NJ tax and 20% gratuity or our Late Night Seating, a four-course presentation at $225/pp with the option to enhance your experience with chef's curated wine selections for each course for an additional $85/pp.
FIRST SEATING - A THREE-COURSE PRIX FIXE
5:30 pm - 6:30 pm
$145/pp plus NJ tax and 20% gratuity
FIRST COURSE
Oyster and American Caviar
creme fraiche and accoutrement
OR
Sushi Trio
wagyu, toro, harasu
OR
Steak Tartare
quail egg, capers, dijon, brioche toast
ENTREE
Filet Mignon and Foie Gras
Truffle Sauce
OR
Slow Braised Lobster
potato-truffle puree, lobster reduction
Chef's Special for Pescatarians
preparation of daily fish offering
DESSERT
Pastry Chef Michael Lee's
New Year's Eve Special
LATE NIGHT SEATING - A FOUR-COURSE PRIX FIXE
8:00 pm - 9:30 pm
$225/pp plus NJ tax and 20% gratuity
chef paired wine tasting for each course; additional $85/pp
**glass of champagne included with your choice of when to be served**
FIRST COURSE
Oyster and American Caviar
creme fraiche and accoutrement
OR
Sushi Trio
wagyu, toro, harasu
OR
Steak Tartare
quail egg, capers, dijon, brioche toast
SECOND COURSE
Steak Tartare
quail egg, capers, dijon, brioche toast
OR
Blach Truffle Ricotta Ravioli
sauce parmigiano
ENTREE
Filet Mignon and Foie Gras
Truffle Sauce
OR
Slow Braised Lobster
potato-truffle puree, lobster reduction
DESSERT
Pastry Chef Michael Lee's
New Year's Eve Special